* 20 € PER PERSON ADDED TO THE STAY PRIZE

Gastronomic menu to taste dishes prepared with products Designation of Origin of the area and prepared by expert cooks of the Inn

FIRST
- Mushroom bolovan with cecina comb
- Peppers stuffed with Cod brandy with piquillo sauce
- Asparagus stuffed with trout mousse grilled with grated cheese
SECONDS (TO BE CHOSEN)
- Roasted Palentino lamb
- Grilled trout trunk of Pisuerga with aromas of the Earth
DESSERT
Assortment of Homemade Desserts
CELLAR
DO Ribera de Duero / water